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Ingredientes
- 1 c. Whipping cream
- 1/2 c. Bottled clam juice
- 1 Tbsp. Wondra flour
- 1 x Green onion, minced
- 1/4 c. Minced fresh dill or possibly 1 Tbs.
- Â Â Dillweed, 1/4
- 12 ounce Fettuccine, freshly cooked
- 6 ounce Thinly sliced smoked salmon
- Â Â Cut crosswise into 1/2 inch
- Â Â Wide strips
- 1 Tbsp. Liquid removed capers
Direcciones
- Bring cream, clam juice and flour to boil in heavy large skillet over medium-high heat, stirring frequently. Add in pasta; toss till sauce thickens, about 2 min. Add in salmon, green onions, dill and capers; toss to blend. Season with salt and pepper. Serve with lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 4 servings | |
| Calories 531 | |
| Calories from Fat 161 | 30% |
| Total Fat 18.2g | 23% |
| Saturated Fat 8.45g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 215mg | 9% |
| Potassium 409mg | 12% |
| Total Carbs 69.53g | 19% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.4g | 2% |
| Protein 20.9g | 33% |
