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Receta Salmon Fillets With Cream, Basil And Sundried Tomato Sauce
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Ingredientes
- 1 x 6 ounce salmon fillet
- 3 fl ounce Noilly Pratt
- 6 fl ounce double cream
- 6 x Basil leaves
- 1/2 ounce Sundried tomatoes
- 1 x Squeeze lemon juice
- Â Â Salt and pepper
Direcciones
- First prepare the sauce. Put Noilly Pratt into a saucepan and reduce by half. Leave to cold. Put cream into another saucepan and boil to reduce till thick and golden brown. Chop basil leaves and sundried tomatoes and add in to the cream with the reduced Noilly Pratt. Sharpen to taste with lemon and season with salt and pepper.
- Place salmon on a baking sheet with a good sized knob of butter but no seasoning. Place in oven at 200C for 5 min only. Take out and dish up with sauce at the side.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 399g | |
| Calories 717 | |
| Calories from Fat 512 | 71% |
| Total Fat 57.6g | 72% |
| Saturated Fat 26.83g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 212mg | 71% |
| Sodium 173mg | 7% |
| Potassium 901mg | 26% |
| Total Carbs 10.69g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.39g | 1% |
| Protein 39.83g | 64% |
