Receta Salmon Patties With Citrus Vinaigrette

click to rate
0 votos | 861 views
Raciónes: 4

Ingredientes

Cost per serving $1.70 view details

Direcciones

  1. Grate the orange and lemon to yield 2 tsp. each of zest. Halve the orange and lemon, then juice one orange half and one lemon half. Remove the peel and as much of the pith as possible from the unjuiced orange and lemon halves. Cut the peeled orange and lemon into bite-size pcs.
  2. In a small bowl, combine the orange and lemon zests, juices and pcs.
  3. Stir in 2 Tbsp. of the oil, the soy sauce, Tabasco and half of the ginger and cilantro.
  4. In a medium bowl, combine the salmon, scallions and the remaining ginger and cilantro, and toss to break up the salmon and distribute the ingredients.
  5. Add in the bread crumbs, Large eggs, mustard and pepper and thoroughly combine. Form the mix into 4 patties about 4 inches across.
  6. In a large skillet, hot 1 Tbsp. of the oil over medium-high heat. Add in the salmon patties and cook till golden brown on one side, about 3 min. Turn the patties over, add in the remaining 1 Tbsp. oil, and cook till golden brown on the second side, about 3 min. Serve the patties with the sauce on the side.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 4 servings
Calories 413  
Calories from Fat 201 49%
Total Fat 22.56g 28%
Saturated Fat 3.86g 15%
Trans Fat 0.0g  
Cholesterol 190mg 63%
Sodium 670mg 28%
Potassium 474mg 14%
Total Carbs 21.88g 6%
Dietary Fiber 1.9g 6%
Sugars 2.38g 2%
Protein 31.27g 50%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment