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Ingredientes
- 15Â 1/2 ounce Can of salmon *
- 2 x Celery stalks, **
- 1/2 x Onion, small
- 1 Tbsp. Lemon juice
- 1/4 tsp Dill weed
- 1/2 c. Miracle whip ***
- 1 x Egg, boiled, minced
Direcciones
- * I prefer Red Salmon, Pink is alrightpick out the dark skin, crush bones and mask the salmon.** celery- cut into 1-inch pcs*** I prefer Miracle Whip - but any mayonnaise will work Grate celery and onions. Mix Salmon, onions and celery in medium bowl. Add in lemon juice, dill weed,egg mayo, salt and pepper to taste. Mix well all ingredients. Refrigeratemix thoroughly. This is really good on croissants.
- Yield approx. 2 1/2 c.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 369g | |
| Recipe makes 2 servings | |
| Calories 587 | |
| Calories from Fat 297 | 51% |
| Total Fat 32.96g | 41% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 296mg | 99% |
| Sodium 1392mg | 58% |
| Potassium 877mg | 25% |
| Total Carbs 17.47g | 5% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.43g | 4% |
| Protein 56.67g | 91% |
