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Ingredientes
- 4 x Salmon steaks - (5 to 6 ounce ea)
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/4 c. Grapefruit or possibly orange juice
- 1/4 c. Maple syrup
- 3 Tbsp. Balsamic vinegar
- 2 x Garlic cloves chopped
- 1 Tbsp. Extra virgin olive oil
Direcciones
- Season salmon steaks with salt and pepper. Combine juice, maple syrup, balsamic vinegar, and garlic in a small saucepan. Bring to a boil and cook for 5 to 6 min. Stir in oil. Brush steaks with this glaze generously and often while grilling or possibly barbecuing on medium-high for about 10 min.
- This recipe yields 4 servings.
- For a free copy, call the Salmon Smart Line at 1 - 800 - 378 - 4121
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 4 servings | |
| Calories 97 | |
| Calories from Fat 30 | 31% |
| Total Fat 3.43g | 4% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 70mg | 2% |
| Total Carbs 16.56g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 14.29g | 10% |
| Protein 0.19g | 0% |
