Receta Salmon With Citrus Vinaigrette And Lentils

• 1/2 tsp grated lemon peel
• 1/2 tsp grated orange peel
• 1 Tbsp. fresh lemon juice
• 1 Tbsp. fresh orange juice
• 1/2 tsp salt
• 1/4 tsp freshly grnd pepper
• 4 tsp extra virgin olive oil
• 1 c. lentils, rinsed and picked over
• 2 c. water
• 1/2 tsp salt
• 2 tsp extra virgin olive oil
• 1/3 c. chopped shallots
• 1/4 c. minced fresh parsley
• 1 lb salmon fillet, cut crosswise into 4 pcs
•     Watercress, for garnish

Direcciones