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Ingredientes
- 2 serrano chiles, thinly sliced
- 3 tomatoes, minced
- 1/2 onion, minced
- 1 clove garlic, chopped
- 1 teaspoon salt
- Dash of black pepper
- 1/4 c. water
- 1 tbsp. veg. oil
Direcciones
- In a saucepan, heat veg. oil. Stir in onions, serrano chiles and garlic. Cook till onions are tender. Add in tomatoes, salt, black pepper and water. Simmer, uncovered for 10 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 546g | |
| Calories 221 | |
| Calories from Fat 128 | 58% |
| Total Fat 14.53g | 18% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2352mg | 98% |
| Potassium 1078mg | 31% |
| Total Carbs 22.18g | 6% |
| Dietary Fiber 6.2g | 21% |
| Sugars 13.21g | 9% |
| Protein 4.48g | 7% |
