Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 2 Tbsp. Oil, vegetable
- 1 x Onions, finely minced
- 1 x Garlic cloves, finely choppd
- 2 lrg Tomatoes, peeled, seeded, minced
- 1/2 tsp Sugar, granulated
- 2 x Chile, serrano, minced
- Â Â Salt
- Â Â Pepper, black
- 1 Tbsp. Coriander, minced
Direcciones
- Heat oil and fry onion and garlic till limp. Add in remaining ingredients, except coriander. Cook gently for 15 min. Taste for seasoning. Add in coriander and cook for 1-2 miutes more. Serve warm or possibly cool.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 2 servings | |
| Calories 183 | |
| Calories from Fat 127 | 69% |
| Total Fat 14.43g | 18% |
| Saturated Fat 1.11g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 502mg | 14% |
| Total Carbs 13.97g | 4% |
| Dietary Fiber 3.9g | 13% |
| Sugars 7.52g | 5% |
| Protein 2.39g | 4% |
![Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]](https://assets.cookeatshare.com/assets/recipe-art/stock/9/small-dc93f1eebd8eb2e2be5f6844fdba2db5.png "Albondigas En Salsa Chipotle [Meatballs In Chipotle Sauce]"){kind=small}
