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Ingredientes
- 4 tablespoons butter
- 1/2 cup flour
- 2 cups chicken broth
- 1 (16 ounce) jar salsa verde
- 1 (5 ounce) can fat free evaporated milk
- 1 1/2 pounds boneless, skinless chicken breasts-cooked and diced
- 2 cups Jiffy baking mix
- 2/3 cup milk
- 3/4 cup shredded cheddar cheese
View Full Recipe at anniebakes
