Receta SALT SUBSTITUTE

de
click to rate
1 voto | 2439 views

USE SPARINGLY UNLESS YOU LIKE REALLY SALTY TASTING FOOD.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 10
Tags:

Ingredientes

Cost per serving $0.05 view details
  • 1 TBS GROUND CINNAMON
  • 1 '' ' CLOVES
  • 1 ' ' ALL SPICE
  • 1 " " TURMERIC
  • 1 " " GINGER
  • 1/2 TBS GARLIC POWDER
  • 1/2 TBS ONION POWDER

Direcciones

  1. COMBINE ALL IN MIXING BOWL STIR THOROUGHLY

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 1g
Recipe makes 10 servings
Calories 5  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 11mg 0%
Total Carbs 1.21g 0%
Dietary Fiber 0.5g 2%
Sugars 0.24g 0%
Protein 0.14g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Comentarios

  • vic
    09 de Abril de 2011
    The serving size is just a suggestion as it will depend on how "salty" you want to make your dish.
    Also good rub for roast beef.

    Leave a review or comment