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The serving size is just a suggestion as it will depend on how "salty" you want to make your dish.
Also good rub for roast beef.
USE SPARINGLY UNLESS YOU LIKE REALLY SALTY TASTING FOOD.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1g | |
| Recipe makes 10 servings | |
| Calories 5 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.02g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 1.21g | 0% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.24g | 0% |
| Protein 0.14g | 0% |
