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Ingredientes
- 4 (1 pound jar) salted or possibly schmalz herring fillets cut into 1/2 in. cubes
- 1/2 c. diced, cool cooked veal or possibly chicken
- 1 (1 lb.) jar pickled beets, liquid removed and minced
- 1 c. diced dill pickles
- 1/4 c. finely minced onions
- 2 apples, peeled, cored and diced
- 2 hard cooked Large eggs, 1 minced, 1 sliced
- 1/4 c. mayonnaise
- 1/3 c. light cream
- 1 teaspoon pepper
- 1 tbsp. sugar
- 2 tomatoes, cut into wedges
Direcciones
- In a large bowl, combine fish, meat, beets, pickles, onion, apples and the minced egg. In a small bowl, blend mayonnaise, cream, pepper and sugar. Combine with fish mix, place in refrigerator and let stand several hrs to blend flavors. Arrange on individual salad plates or possibly in a salad bowl, and garnish with egg slices and tomato wedges. Serve with bread sticks or possibly fresh rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 353g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 162 | 52% |
| Total Fat 18.32g | 23% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 117mg | 39% |
| Sodium 757mg | 32% |
| Potassium 498mg | 14% |
| Total Carbs 35.31g | 9% |
| Dietary Fiber 5.3g | 18% |
| Sugars 12.33g | 8% |
| Protein 5.7g | 9% |
