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Ingredientes
- 1 c. Yogurt
- 3 c. Iced water
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Direcciones
- Beat yogurt till smooth and gradually stir in iced water. Season with salt and pepper.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 4 servings | |
| Calories 37 | |
| Calories from Fat 17 | 46% |
| Total Fat 1.99g | 2% |
| Saturated Fat 1.29g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 35mg | 1% |
| Potassium 95mg | 3% |
| Total Carbs 2.85g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.85g | 2% |
| Protein 2.13g | 3% |
