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Ingredientes
- 2 c. (7 1/2 ounce.) marshmallow creme
- 3 1/2 c. (1 lb.) powdered sugar
- 1 teaspoon vanilla
- Minced pecans or possibly salted roasted peanuts
- 1/4 teaspoon butter flavoring
- 14 ounce. pkg. caramels
- 2 tbsp. heavy cream
Direcciones
- Combine marshmallow creme, sugar, vanilla and butter flavoring. Knead till sugar is thoroughly blended. Shape into eight rolls. Wrap each in plastic and freeze. Heat caramels and cream in top of double boiler. Dip frzn candy rolls into melted caramel and roll in nuts. Store, covered in cold, dry place.
- Makes 8 rolls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 12 servings | |
| Calories 284 | |
| Calories from Fat 32 | 11% |
| Total Fat 3.7g | 5% |
| Saturated Fat 1.41g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 84mg | 4% |
| Potassium 74mg | 2% |
| Total Carbs 63.32g | 17% |
| Dietary Fiber 0.0g | 0% |
| Sugars 58.72g | 39% |
| Protein 1.59g | 3% |
