CookEatShare is also available in English
Cerrar

Receta Baked Scrambled Eggs Souffle

click to rate
0 votos | 1140 views
Raciónes: 6

Ingredientes

Cost per serving $0.72 view details
  • 12 large eggs
  • 1 1/2 quart. lowfat milk
  • 3/4 teaspoon salt
  • Dash of pepper
  • American cheese slices as needed
  • White bread slices as needed
  • Bacon bits as needed

Direcciones

  1. Preheat oven to 325 degrees. Spray shallow (2 inch) pan, bottom and sides. Remove crusts from bread, and line bottom of pans with bread. Layer cheese on top of bread. Spread bacon bits over cheese. Layer another layer of bread. Put together slightly beaten large eggs with lowfat milk, salt and pepper. Pour over mix in pans. Sprinkle with bacon bits. cover with plastic film, and store in refrigerator overnight. Bake in preheated 325 degree oven next morning for 1 3/4 hour. Rotate pan after about 1 hour.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 346g
Recipe makes 6 servings
Calories 257  
Calories from Fat 119 46%
Total Fat 13.26g 17%
Saturated Fat 5.28g 21%
Trans Fat 0.0g  
Cholesterol 432mg 144%
Sodium 536mg 22%
Potassium 504mg 14%
Total Carbs 13.0g 3%
Dietary Fiber 0.0g 0%
Sugars 13.46g 9%
Protein 21.4g 34%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment