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Ingredientes
- 1/2 pound butter
- 1/2 c. sugar
- 3 egg yolks
- 2 tbsp. cream
- 1/4 teaspoon baking pwdr
- 2 1/2 c. flour
- Vanilla or possibly a little almond extract
Direcciones
- Cream butter and sugar. Add in yolks and mix well. Add in cream and flour with baking pwdr. Add in extract. press down into flouted tart forms and bake a delicate brown in oven, about 375 degrees. Cold before recovering from tins. Invert and tap tins gently. Special tins may be bought at any hardware store.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 169 | 53% |
| Total Fat 19.28g | 24% |
| Saturated Fat 12.06g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 164mg | 7% |
| Potassium 43mg | 1% |
| Total Carbs 33.97g | 9% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.09g | 7% |
| Protein 3.5g | 6% |
