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Ingredientes
- 1 1/2 lbs. pork, cubed as for stew
- 1 1/2 lbs. beef
- 1 med. onion, chopped
- 1/4 c. brown sugar
- 1/3 c. Worcestershire sauce
- 1/3 c. white vinegar
- 1 can tomato soup
- 1 c. water
- Dash garlic salt
- Dash celery salt
Direcciones
- Mix all together in heavy roaster, covered. Don't brown meat first. After baking 2 hrs, occasionally take out of oven and break up meat with a fork. Bake at 350 degrees for 3 to 3 1/2 hrs. Serve on sandwich buns.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 199g | |
| Recipe makes 10 servings | |
| Calories 273 | |
| Calories from Fat 125 | 46% |
| Total Fat 13.89g | 17% |
| Saturated Fat 5.38g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 322mg | 13% |
| Potassium 584mg | 17% |
| Total Carbs 12.4g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 9.24g | 6% |
| Protein 23.39g | 37% |
