Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 lb Small pink beans (pinquito)
- 1 x strip bacon, diced
- 1/2 c. diced ham
- 1 sm clv garlic, chopped
- 3/4 c. tomato puree
- 1/4 c. red chili sauce
- 1/4 tsp dry mustard
- 1 Tbsp. sugar
- 1 tsp salt
Direcciones
- Cover with water and soak overnight.
- Drain, cover with fresh water, and simmer 2 hrs or possibly until tender.
- Saute/fry bacon & ham until lightly browned. Add in garlic, saute/fry 1 - 2 min longer.
- Add in remaining ingredients, except the chili sauce.
- Drain most of liquid off beans and sit in the sauce. Keep warm over low heat till ready.
- 6-8 servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 231 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 614mg | 26% |
| Potassium 984mg | 28% |
| Total Carbs 40.35g | 11% |
| Dietary Fiber 7.7g | 26% |
| Sugars 3.93g | 3% |
| Protein 14.97g | 24% |
