Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 8 ounce Low fat jalapeno jack cheese, shredded
- 2 Tbsp. Butter, softened
- 1 c. Whole wheat pastry flour or possibly unbleach. white flour
- 1 pch Salt, or possibly herbal salt sub
- 1/4 tsp Cayenne pepper, opt
Direcciones
- Line a large cookie sheet with waxed paper. In a bowl, combine all ingredients.
- Shape mix into 1/2 inch balls and place on cookie sheet; do not let balls touch each other. Freeze till hard.
- To bake, preheat oven to 450. Place cheese balls on an ungreased cookie sheet and bake for 10-12 mins. Serve warm.
- Helpful hints: Freeze cheese balls at least a few hrs before baking.
- Freezing allows cheese to harden so balls hold their shape in the oven.
- Unbaked cheese balls may be kept in the freezer in a tightly covered container for up to 2 weeks.
- VT's note: These spicy little morsels are so easy to assemble which making them is almost as much fun as eating them! Mix them up, freeze and they're ready when you are.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 12g | |
| Recipe makes 12 servings | |
| Calories 51 | |
| Calories from Fat 18 | 35% |
| Total Fat 2.11g | 3% |
| Saturated Fat 1.25g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 27mg | 1% |
| Potassium 42mg | 1% |
| Total Carbs 7.28g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.05g | 0% |
| Protein 1.39g | 2% |
