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Ingredientes
- 1 can sauerkraut
- 1/2 sm. onion, minced
- 1/2 to 1 teaspoon caraway seed
- 1 sm. potato, grated
- 2 slices bacon, minced
- 1 pound cooked smoked sausage
Direcciones
- Brown onion with bacon in pan. Add in remaining ingredients except sausage and bring to a boil while stirring. Lower heat. Add in sausage that has been cut into 2-inch long pcs. Cover pan and simmer for 20-30 min. Serve with panfried potatoes, pumpernickel bread, and warm mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 268 | |
| Calories from Fat 209 | 78% |
| Total Fat 23.23g | 29% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.19g | |
| Cholesterol 47mg | 16% |
| Sodium 708mg | 30% |
| Potassium 321mg | 9% |
| Total Carbs 4.72g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.88g | 1% |
| Protein 9.76g | 16% |
