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Ingredientes
- 1 can green beans, liquid removed
- 1 can yellow beans, liquid removed
- 1 can carrots, liquid removed
- 1 can bean sprouts, liquid removed
- 1 can sauerkraut, liquid removed
- 1 can mushrooms, liquid removed
- 1 green pepper
- 1 red pepper
- 1 cucumber
- Onion
- Celery
Direcciones
- Boil: 2 c. vinegar
- Add in:
- Pour over vegetables. Let stand overnight. Keeps 2 weeks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1264g | |
| Recipe makes 2 servings | |
| Calories 428 | |
| Calories from Fat 23 | 5% |
| Total Fat 2.77g | 3% |
| Saturated Fat 0.45g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1749mg | 73% |
| Potassium 2041mg | 58% |
| Total Carbs 85.67g | 23% |
| Dietary Fiber 32.4g | 108% |
| Sugars 24.67g | 16% |
| Protein 23.92g | 38% |
