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Add a photoRaciónes: 6
Ingredientes
- 1 (27 ounce.) can sauerkraut, undrained
- 1 pound hamburger
- 1 med. onion, sliced
- 1 c. Minute Rice
- 1 can tomato soup
- 1 can chicken & rice soup
Direcciones
- Fry hamburger with onion. Layer sauerkraut, hamburger, rice in casserole. Mix tomato and chicken soup with 2 cans water. Pour over top of casserole and bake 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 6 servings | |
| Calories 336 | |
| Calories from Fat 89 | 26% |
| Total Fat 9.86g | 12% |
| Saturated Fat 3.71g | 15% |
| Trans Fat 0.48g | |
| Cholesterol 60mg | 20% |
| Sodium 888mg | 37% |
| Potassium 586mg | 17% |
| Total Carbs 36.59g | 10% |
| Dietary Fiber 3.6g | 12% |
| Sugars 6.28g | 4% |
| Protein 24.32g | 39% |
