Receta Sauerkraut Peppers
Raciónes: 6
Ingredientes
- 4 lg. green peppers
- 2 tbsp. butter
- 1/2 pound grnd pork
- 3 tbsp. onions
- 1 c. warm rice
- 1 c. sauerkraut
- 2 Large eggs
- 1/2 teaspoon salt
- 1/8 teaspoon paprika
- 1/4 teaspoon caraway seeds
Direcciones
- Brown pork in pan. Add in onions. Mix with rice, sauerkraut, Large eggs, salt, paprika, caraway seeds. Fill cleaned green peppers with mix. Bake at 350 degrees for 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 208g | |
Recipe makes 6 servings | |
Calories 294 | |
Calories from Fat 124 | 42% |
Total Fat 13.89g | 17% |
Saturated Fat 6.04g | 24% |
Trans Fat 0.0g | |
Cholesterol 107mg | 36% |
Sodium 426mg | 18% |
Potassium 373mg | 11% |
Total Carbs 30.44g | 8% |
Dietary Fiber 2.7g | 9% |
Sugars 2.94g | 2% |
Protein 11.75g | 19% |