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Ingredientes
- 4 pork chops
- 1 sm. can sauerkraut, liquid removed
- 1/4 c. sugar
Direcciones
- Place chops in casserole dish. Cover with sauerkraut. Sprinkle the sugar on top of the sauerkraut. Cover with foil and bake at 350 degrees for 1 hour and 30 min or possibly till chops are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 241 | |
| Calories from Fat 137 | 57% |
| Total Fat 15.26g | 19% |
| Saturated Fat 5.71g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1198mg | 50% |
| Potassium 347mg | 10% |
| Total Carbs 17.97g | 5% |
| Dietary Fiber 1.9g | 6% |
| Sugars 13.67g | 9% |
| Protein 8.24g | 13% |
