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Ingredientes
- 1 tbsp. plus 2 teaspoon cornstarch
- 3 tbsp. rice wine
- 1 tbsp. dark soy sauce
- 5 c. chicken stock
- 1/2 teaspoon sugar
- 1/2 pound cooked, diced chicken breast
- 6 green onions, shredded
- 2 Large eggs
- 1 tbsp. plus 1 teaspoon flour
Direcciones
- In a large saucepan, combine cornstarch, wine, and soy sauce. Pour in stock and slowly bring to a boil. Simmer for 3 min. Add in chicken and green onions. Then, simmer for 2 to 3 more min.
- In a small bowl, beat Large eggs and flour. While soup is simmering, pour egg mix through a sieve into soup. Simmer for 1 more minute, stirring soup as egg drops into pan.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 817g | |
| Recipe makes 2 servings | |
| Calories 364 | |
| Calories from Fat 126 | 35% |
| Total Fat 14.02g | 18% |
| Saturated Fat 4.14g | 17% |
| Trans Fat 0.11g | |
| Cholesterol 267mg | 89% |
| Sodium 1520mg | 63% |
| Potassium 887mg | 25% |
| Total Carbs 18.72g | 5% |
| Dietary Fiber 3.8g | 13% |
| Sugars 2.59g | 2% |
| Protein 32.99g | 53% |
