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Ingredientes
- 1 lg. onion, diced
- 2-3 tbsp. butter
- 1 (16 ounce.) can sauerkraut, washed & liquid removed well
- 1 tbsp. sugar
- 1 tbsp. caraway seed
- Pepper to taste
Direcciones
- In a skillet, cook onion in butter till lightly browned. Add in sauerkraut, sugar, caraway seed and pepper; mix well. Simmer, covered 30 min, stirring occasionally.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 473g | |
| Calories 434 | |
| Calories from Fat 266 | 61% |
| Total Fat 30.3g | 38% |
| Saturated Fat 18.42g | 74% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 2088mg | 87% |
| Potassium 779mg | 22% |
| Total Carbs 40.73g | 11% |
| Dietary Fiber 13.1g | 44% |
| Sugars 23.43g | 16% |
| Protein 5.7g | 9% |
