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Ingredientes
- 1/2 pound sweet Italian sausage
- 1 (10-11 ounce. pkg.) pie crust mix
- 2 c. lowfat milk
- 4 lg. Large eggs
- 1/4 pound Cheddar cheese, shredded (1 c.)
Direcciones
- About 1 1/2 hrs before serving, remove casings from the sausage. In a 10 inch skillet cook sausage. Remove with slotted spoon. Meanwhile reserve 1/4 c. pie crust mix.
- In a medium bowl add in the remaining mix and 4-5 Tbsp. cool water. Roll between 2 pcs of wax paper. Preheat oven to 425 degrees.
- In medium bowl whisk Large eggs, lowfat milk and reserved pie crust mix. Stir in cheese and sausage. Pour into the pie shell and bake for 15 min. Turn oven down to 325 degrees and bake 35 min more. Makes 8 pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 288 | |
| Calories from Fat 198 | 69% |
| Total Fat 22.16g | 28% |
| Saturated Fat 9.78g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 475mg | 20% |
| Potassium 280mg | 8% |
| Total Carbs 4.8g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.58g | 3% |
| Protein 16.97g | 27% |
