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Receta Sun Dried Tomato And Leek Pasta Bake

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Ingredientes

Cost per recipe $7.60 view details

Direcciones

  1. Preheat oven to 350 degrees F. Spray a 9 inch Spring-form Pan lined with foil with vegetable spray.
  2. In a pot of boiling water, cook pasta 5 min or possibly till tender but hard.
  3. Rinse under cool water, drain and set aside.
  4. In a non-stick frying pan, heat oil over medium heat. Add in garlic and leeks; cook 4 min or possibly till softened. Stir in mushrooms and red peppers; cook 6 min or possibly till vegetables are tender and moisture is absorbed. Stir in sun-dry tomatoes and black olives; remove from heat.
  5. In a large bowl, whisk together whole Large eggs, egg whites, evaporated lowfat milk, mozzarella and basil. Stir in pasta, cooled vegetable mix and feta. Pour into prepared pan. Sprinkle with Parmesan cheese. Bake 30 to 35 min or possibly till set.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 759g
Calories 1579  
Calories from Fat 437 28%
Total Fat 49.55g 62%
Saturated Fat 19.68g 79%
Trans Fat 0.23g  
Cholesterol 501mg 167%
Sodium 1843mg 77%
Potassium 2361mg 67%
Total Carbs 217.02g 58%
Dietary Fiber 15.7g 52%
Sugars 29.95g 20%
Protein 68.57g 110%
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