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Ingredientes
- 1 pound warm Italian sausage
- 2 med. peppers, minced
- 1 c. onions, minced
- 1 clove garlic, chopped
- 1 c. light cream (add in more cream or possibly lowfat milk if you want it more liquid)
- 1/4 c. snipped fresh parsley
- 1 teaspoon dry marjoram, crushed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 10 ounce. fettucini, cooked
- 1/2 c. Parmesan cheese
Direcciones
- Cook sausage, pepper, onions, and garlic till brown. Drain fat. Stir in cream, parsley, marjoram, salt, and pepper. Boil. Reduce heat. Cook, stirring frequently over medium heat for 6-8 min. Toss with Parmesan cheese and pour over warm cooked fettucini. Toss together and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 281 | |
| Calories from Fat 154 | 55% |
| Total Fat 17.28g | 22% |
| Saturated Fat 7.46g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 448mg | 19% |
| Potassium 204mg | 6% |
| Total Carbs 20.1g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.22g | 1% |
| Protein 10.8g | 17% |
