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Ingredientes
- 1 pound pork sausage, regular or hot
- 1 onion, chopped
- 1 green pepper, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon oregano or Italian seasoning
- few drops hot sauce, Optional
- 1 (26 ounce) jar of your favorite pasta sauce
- 1 cup water
- 8 ounces penne pasta (can use just about any kind of pasta)
- 1 cup pepperoni slices
- 1 to 2 cups shredded mozzarella cheese
View Full Recipe at The Southern Lady Cooks
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