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Add a photoRaciónes: 8
Ingredientes
- 1 1/2 to 2 pound sausage, cut up
- 1 (12 ounce.) jar of marinate roasted peppers
- 2 c. tomato sauce
- Optional: black pitted olives cutup
Direcciones
- Brown sausage in large fry pan over medium heat. Then add in peppers including small amount of marinate and tomato sauce. Cover and cook for 1/2 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 8 servings | |
| Calories 316 | |
| Calories from Fat 238 | 75% |
| Total Fat 26.43g | 33% |
| Saturated Fat 8.75g | 35% |
| Trans Fat 0.21g | |
| Cholesterol 71mg | 24% |
| Sodium 952mg | 40% |
| Potassium 449mg | 13% |
| Total Carbs 3.3g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.6g | 2% |
| Protein 15.78g | 25% |
