Inicio » Recetas » Sausage And Pepper Pasta Supper

Receta Sausage And Pepper Pasta Supper

Name: Sausage And Pepper Pasta Supper
Ingredients: 3 Tbsp. extra virgin olive oil; 3 x garlic cloves chopped; 1 1/2 lb warm or possibly sweet Italian sausage cut into 1-inch pcs; 1 lrg green or possibly yellow bell pepper cut into strips; 1 lrg red bell pepper cut into strips; 1 lrg onion sliced; 1 x 14 1/2 oz tomatoes diced, juices reserved; 1 Tbsp. dry basil crumbled; 1 tsp dry oregano crumbled; Salt and pepper; 1 lb penne pasta freshly cooked; Grated Parmesan

de Global Cookbook

Add a photo

click to rate

0 votos | 1140 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

3 Tbsp. extra virgin olive oil
3 x garlic cloves chopped
1Â 1/2 lb warm or possibly sweet Italian sausage cut into 1-inch pcs
1 lrg green or possibly yellow bell pepper cut into strips
1 lrg red bell pepper cut into strips
1 lrg onion sliced
1 x 14 1/2 oz tomatoes diced, juices reserved
1 Tbsp. dry basil crumbled
1 tsp dry oregano crumbled
Â Â Salt and pepper
1 lb penne pasta freshly cooked
Â Â Grated Parmesan

Direcciones

Heat oil in heavy large skillet over medium heat. Add in garlic and saute/fry till golden brown, about 1 minute. Fold in sausage and cook till brown, about 8 min. Add in peppers and onion and cook till almost tender, stirring occasionally, about 5 min. Fold in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 min.
Uncover and cook 2 min. Pour over pasta and toss. Serve, passing Parmesan separately.
Serves 4 to 6.