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Ingredientes
- 4 med. potatoes, grated for hash browns
- 2 tbsp. minced onion
- 2 tbsp. butter
- 1 c. sharp Cheddar cheese, grated
- 1 pound sausage, cooked and liquid removed
- 4 Large eggs
- 1/2 c. lowfat milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Direcciones
- Fry potatoes and onion in butter till golden; place in greased 8 or possibly 9 inch glass baking dish. Top with cheese. Crumble sausage and spread over cheese. Combine Large eggs, lowfat milk, salt and pepper; pour over sausage. Bake at 350 degrees for 30-35 min. Serves 6.
- Can be prepared ahead of time to freeze or possibly chill. Don't add in egg mix till ready to bake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 221 | 67% |
| Total Fat 24.71g | 31% |
| Saturated Fat 10.24g | 41% |
| Trans Fat 0.15g | |
| Cholesterol 138mg | 46% |
| Sodium 593mg | 25% |
| Potassium 470mg | 13% |
| Total Carbs 12.3g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.43g | 1% |
| Protein 14.09g | 23% |
