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Ingredientes
- 1 pound pork sausage
- 3/4 c. dry bread crumbs
- 1/3 c. chicken broth/stock
- 1/8 teaspoon nutmeg
- 1/4 teaspoon poultry seasoning
Direcciones
- Put together ingredients and form into small balls (about 1 tsp for each). Fry slowly till done. Drain. Avoid hard crust.
- Into large bowl, sift 1 1/3 cups plain flour, 1/4 tsp salt, and 1 tsp paprika. Stir into mix 1/2 lb grated sharp cheese. Cut into ingredients 1/2 cup butter. Work with hands till smooth. Pinch off about 1 tbsp of dough and form smoothly around sausage balls. Place in freezer. Bake unthawed balls at 375 degrees for 15-20 min. Yields: 45.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 6 servings | |
| Calories 285 | |
| Calories from Fat 188 | 66% |
| Total Fat 20.88g | 26% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.16g | |
| Cholesterol 54mg | 18% |
| Sodium 600mg | 25% |
| Potassium 225mg | 6% |
| Total Carbs 9.81g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.84g | 1% |
| Protein 13.35g | 21% |
