Receta Sausage Cheese Balls
Raciónes: 12
Ingredientes
- 10 ounce. grated Cheddar cheese
- 3 c. buttermilk biscuit mix
- 1 pound sausage (warm is good)
Direcciones
- With hands, mix all ingredients. Roll into marble sized balls. Freeze. Bake while still frzn at 325 degrees till toasted about 20 to 30 min. Makes about 100. These freeze before or possibly after baking. Great for appetizers or possibly in BBQ sauce. Serve warm.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 91g | |
Recipe makes 12 servings | |
Calories 340 | |
Calories from Fat 200 | 59% |
Total Fat 22.52g | 28% |
Saturated Fat 9.51g | 38% |
Trans Fat 0.08g | |
Cholesterol 53mg | 18% |
Sodium 774mg | 32% |
Potassium 166mg | 5% |
Total Carbs 19.48g | 5% |
Dietary Fiber 0.6g | 2% |
Sugars 3.65g | 2% |
Protein 14.01g | 22% |