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Ingredientes
- 1 pound extra sharp Cheddar cheese, shredded
- 1 pound warm bulk pork sausage, crumbled
- 3 c. buttermilk Bisquick mix
Direcciones
- Heat cheese in top of double boiler. Add in sausage. Cook about 20 min or possibly till sausage looses pink color, stirring occasionally.
- Combine cheese mix and biscuit mix, stirring till well blended. Shape dough into 1 inch balls and place on ungreased cookie sheet. Bake at 425 degrees for 15 min or possibly till brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 10 servings | |
| Calories 321 | |
| Calories from Fat 241 | 75% |
| Total Fat 27.07g | 34% |
| Saturated Fat 13.56g | 54% |
| Trans Fat 0.1g | |
| Cholesterol 80mg | 27% |
| Sodium 570mg | 24% |
| Potassium 157mg | 4% |
| Total Carbs 0.58g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.24g | 0% |
| Protein 18.14g | 29% |
