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Ingredientes
- 1 pound warm Italian sausage (bulk or possibly links cut into bite size pcs)
- 1 c. minced onion
- 1/3 c. minced green pepper
- 1 clove garlic, minced
- 1 (16 ounce.) can stewed tomatoes
- 1 c. tomato juice
- 1 (4 ounce.) can button mushrooms, liquid removed
- 2 teaspoon beef flavored instant bouillon or possibly 2 cubes
- 1/2 teaspoon Italian seasoning
- 1 c. grated Parmesan or possibly Romano cheese
Direcciones
- In large skillet, brown sausage; drain. Add in onion, green pepper and garlic; cook and stir till tender. Add in tomatoes, juice, mushrooms, bouillon and seasoning. Mix well and simmer, uncovered 30 min. Stir in 1/2 c. cheese; heat through and serve with remaining cheese and corn chips. Chill leftovers. May be used as a main dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 193g | |
| Recipe makes 8 servings | |
| Calories 304 | |
| Calories from Fat 206 | 68% |
| Total Fat 22.98g | 29% |
| Saturated Fat 9.57g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 939mg | 39% |
| Potassium 385mg | 11% |
| Total Carbs 8.16g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 4.13g | 3% |
| Protein 16.06g | 26% |
