Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1 lb Whole hog bulk sausage
- 1 can (8 ounce.) refrigerated crescent rolls
- 1/2 lb Shredded Mozzarella cheese
- 1/2 tsp Fresh sage
- 4 x Large eggs, beaten, (up to 6)
- 3/4 c. Lowfat milk
- 1/4 tsp Salt
- 1/8 tsp Fresh grnd pepper
Direcciones
- Crumble sausage in a skillet as you brown it. Drain well. Line bottom of a buttered pan or possibly baking dish, 13"x9"x2" with pastry from can of crescent rolls, forming roll pastry into a uniform layer on bottom of pan. Sprinkle pastry layer with sausage, sage and cheese. Beat remaining ingredients well and pour proportionately over all. Bake at 425 degrees till set, about 15 to 20 min. Let stand 5 min before serving.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 845g | |
| Calories 1599 | |
| Calories from Fat 668 | 42% |
| Total Fat 74.26g | 93% |
| Saturated Fat 33.08g | 132% |
| Trans Fat 1.3g | |
| Cholesterol 965mg | 322% |
| Sodium 4244mg | 177% |
| Potassium 761mg | 22% |
| Total Carbs 126.92g | 34% |
| Dietary Fiber 4.0g | 13% |
| Sugars 27.19g | 18% |
| Protein 104.69g | 168% |
