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Ingredientes
- 1/2 pound pork sausage
- 1/4 c. finely minced onion
- 14 ounce. can sauerkraut, liquid removed
- 2 tbsp. fine bread crumbs
- 3 ounce. soft cream cheese
- 1/2 c. shredded American cheese
- 2 tbsp. snipped parsley
- 1 teaspoon prepared mustard
- 1/4 teaspoon garlic salt
- 1/8 teaspoon pepper
- 1/4 c. flour
- 2 Large eggs
- 3/4 c. dry bread crumbs
- Salad oil
Direcciones
- Brown pork till finely crumbled with minced onion. Drain. Add in sauerkraut, well liquid removed and snipped, 2 Tbsp. bread crumbs. Combine cream cheese, American cheese, parsley, mustard, garlic salt and pepper. Stir into sauerkraut mix, chill. Shape meat into 3/4 inch balls, coat with flour. Beat Large eggs and roll balls in egg then in 3/4 c. bread crumbs.
- Pour salad oil into fondue cooker. Add in 1 tsp. salt. Have meatballs room temperature. Spear with fork, fry in warm oil for 1/2 to 1 minute. Yields: 60.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 6 servings | |
| Calories 318 | |
| Calories from Fat 184 | 58% |
| Total Fat 20.63g | 26% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.08g | |
| Cholesterol 122mg | 41% |
| Sodium 767mg | 32% |
| Potassium 270mg | 8% |
| Total Carbs 18.7g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.66g | 2% |
| Protein 14.14g | 23% |
