Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1/2 pound bulk pork sausage
- 1 c. minced celery
- 1/2 c. minced onion
- 1/2 c. butter
- 2 (6 ounce.) pkg. stuffing mix
- 2 c. broth or possibly water
- 1/2 c. minced pecans
Direcciones
- In medium sized pan cook sausage till browned. Remove sausage. Add in celery, onion and butter; cook till tender. Pour stuffing mix into large mixing bowl. Stir in celery/onion mix. Add in broth, tossing till proportionately moistened. Stir in sausage and pecans. Place mix in turkey and bake accordingly, 325 degrees for 25 min per lb. of bird.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 8 servings | |
| Calories 315 | |
| Calories from Fat 235 | 75% |
| Total Fat 26.5g | 33% |
| Saturated Fat 11.14g | 45% |
| Trans Fat 0.06g | |
| Cholesterol 82mg | 27% |
| Sodium 728mg | 30% |
| Potassium 215mg | 6% |
| Total Carbs 10.84g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.74g | 1% |
| Protein 8.78g | 14% |
