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Ingredientes
- 1 pound Italian sausage, cut into chunks
- 2 tbsp. water
- 2 lg. green peppers, cut into 3/4" wide strips
- 1 med. onion, sliced & separated into rings
- 2 cloves garlic, chopped
- 1 can (11 ounce.) Campbell's Zesty tomato soup/sauce
- 1 c. water
- 1 teaspoon vinegar
- 1 bag Uncle Bens boil in bag rice family size or possibly converted rice of your choice
Direcciones
- 1. In covered skillet over medium heat, cook sausage in 2 Tbsp. water 5 min. Uncover; cook sausage till sausage is browned on all sides.
- 2. Add in green peppers, onion and garlic to sausage in skillet. Cook till peppers are tender crisp, stirring frequently. Spoon off fat.
- 3. Stir in soup, 1 c. water and vinegar. Reduce heat to low. Cover. Simmer 10 min. Cook rice - serve over rice. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 233g | |
| Recipe makes 6 servings | |
| Calories 309 | |
| Calories from Fat 217 | 70% |
| Total Fat 24.07g | 30% |
| Saturated Fat 8.64g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 837mg | 35% |
| Potassium 414mg | 12% |
| Total Carbs 11.22g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.91g | 4% |
| Protein 12.21g | 20% |
