Receta Sausage, Peppers & Potatoes
Raciónes: 12
Ingredientes
- 2 1/3 lbs. baking potatoes, peeled, cut into 2 inch cubes
- 2 lbs. sweet Italian sausage, cut into 2 inch pcs
- 4 lg. green peppers, seeded & cut into 3 inch pcs
- 2 lg. onions, sliced
- 1 tbsp. extra virgin olive oil
- Salt & pepper to taste
Direcciones
- Preheat oven to 350 degrees. Combine potatoes, sausage, peppers and onions in 12 x 18 inch ovenproof glass dish. Drizzle with oil. Season with salt and pepper. Bake till potatoes are tender, stirring occasionally, about 50 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 210g | |
Recipe makes 12 servings | |
Calories 340 | |
Calories from Fat 225 | 66% |
Total Fat 24.97g | 31% |
Saturated Fat 8.73g | 35% |
Trans Fat 0.0g | |
Cholesterol 57mg | 19% |
Sodium 559mg | 23% |
Potassium 581mg | 17% |
Total Carbs 16.23g | 4% |
Dietary Fiber 2.6g | 9% |
Sugars 2.55g | 2% |
Protein 12.74g | 20% |