Receta Green Pepper & Potatoes
Raciónes: 6
Ingredientes
- 8 med. potatoes, peeled & sliced
- 1 med. onion, minced
- 1 green pepper, minced
- Salt
- Pepper
- 1 stick butter
Direcciones
- Place sliced potatoes in 9 x 13 inch pan. Add in onion, green peppers and seasonings to taste. Stir all together. Slice the butter over top and cover with aluminum foil. Bake at 325 degrees for 1 hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 264g | |
Recipe makes 6 servings | |
Calories 309 | |
Calories from Fat 136 | 44% |
Total Fat 15.51g | 19% |
Saturated Fat 9.76g | 39% |
Trans Fat 0.0g | |
Cholesterol 40mg | 13% |
Sodium 122mg | 5% |
Potassium 954mg | 27% |
Total Carbs 39.52g | 11% |
Dietary Fiber 5.2g | 17% |
Sugars 2.76g | 2% |
Protein 4.78g | 8% |