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Ingredientes
- 1 pound pork sausage (warm or possibly mild)
- 1/2 c. green pepper, minced
- 4 tbsp. minced onions
- 1/2 teaspoon dry oregano, crushed
- 2 (8 ounce.) cans tomato sauce
- 1 c. elbow macaroni, cooked
- 1/2 c. grated Parmesan cheese
- 1 sm. can mushrooms, liquid removed (opt.)
Direcciones
- Brown sausage; add in green peppers and onion and oregano. Add in a dash of pepper. Stir in tomato sauce and 1/2 c. water. Simmer for 5 min. Add in mushrooms and macaroni. Put in a 2-qt casserole dish. Mix half of cheese into mix and top with remaining half. Cover and bake at 350 degrees for about 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 182g | |
| Recipe makes 8 servings | |
| Calories 331 | |
| Calories from Fat 157 | 47% |
| Total Fat 17.46g | 22% |
| Saturated Fat 6.19g | 25% |
| Trans Fat 0.12g | |
| Cholesterol 46mg | 15% |
| Sodium 849mg | 35% |
| Potassium 459mg | 13% |
| Total Carbs 27.29g | 7% |
| Dietary Fiber 2.5g | 8% |
| Sugars 4.15g | 3% |
| Protein 16.06g | 26% |
