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Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 3 warm Italian sausage
- 3 sweet Italian sausage
- 1/2 pound mushrooms, minced
- 1 onion, minced
- 1 green pepper, minced
- 1 (4 ounce.) pkg. Mozzarella cheese, grated
- 1 pkg. frzn cheese ravioli
- 1 sm. jar Ragu
- 1 (16 ounce.) canned tomatoes
- 1/2 teaspoon basil
- 1/2 teaspoon oregano
- 3 tbsp. butter
- 1-2 tbsp. red wine
- Parmesan cheese
Direcciones
- Cook ravioli according to directions. Boil sausage 15 min. Drain and cold. Throw away casings and slice diagonally. Saute/fry sausage, onion, mushrooms, and pepper in 3 Tbsp. butter. Add in Ragu, tomatoes, and spices. Bring to boil, adding red wine.
- Alternate layers of ravioli and cheese and sauce (end with sauce). Sprinkle with Parmesan cheese. Bake at 350 degrees for 25 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 293g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 210 | 67% |
| Total Fat 23.53g | 29% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 601mg | 25% |
| Potassium 578mg | 17% |
| Total Carbs 12.04g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.47g | 4% |
| Protein 14.74g | 24% |
