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Ingredientes
- 2 x French sandwich loaves
- 1 med Yellow onion sliced thin
- 1 x Poblano pepper sliced thin
- 1 x Yellow bell pepper sliced thin
- 1 x Red bell pepper sliced thin
- Â Â Salt to taste
- Â Â Freshly grnd black pepper to taste
- 1/4 c. Extra virgin olive oil
- 4 piece Warm and sweet pork sausage
- 1/2 c. Horseradish Mustard see * Note
Direcciones
- Prepare a wood or possibly charcoal grill, allow it to burn down to embers.
- Slice sandwich loaves in half and hollow out. Grill on each side, just long sufficient to get grill marks, reserve.
- In a mixing bowl combine peppers and onions, toss lightly in extra virgin olive oil and season to taste with salt and pepper. Grill for 5 min or possibly till done. Meanwhile slice sausages lengthwise and grill for 3 min on each side or possibly till done.
- Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 151 | |
| Calories from Fat 122 | 81% |
| Total Fat 13.8g | 17% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 96mg | 4% |
| Potassium 162mg | 5% |
| Total Carbs 7.17g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 4.47g | 3% |
| Protein 0.87g | 1% |
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