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Ingredientes
- 1 pound sweet Italian sausage
- 1/2 c. minced onion
- 4 slices of bread, crumbled
- 1 egg
- 1/4 c. minced fresh parsley or possibly 1 teaspoon diced parsley
- 2 jars (15 ounce.) spaghetti sauce
- 20 jumbo shells, preboiled & liquid removed
- 1/4 c. grated Parmesan cheese
Direcciones
- Parboil sausage in small amount of water 5 to 7 min, drain off fat. Fry onions and sausage till brown, add in egg, bread and parsley, mix well. Fill shells with sausage mix. Pour a portion of sauce in bottom of pan, arrange filled shells in pan and pour the rest of sauce over shells. Cover and bake 25 to 30 min, remove cover and sprinkle with grated cheese, bake an additional 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 8 servings | |
| Calories 332 | |
| Calories from Fat 200 | 60% |
| Total Fat 22.2g | 28% |
| Saturated Fat 7.9g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 794mg | 33% |
| Potassium 372mg | 11% |
| Total Carbs 19.4g | 5% |
| Dietary Fiber 2.1g | 7% |
| Sugars 5.54g | 4% |
| Protein 13.09g | 21% |
