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Ingredientes
- 3/4 c. long grain rice
- 1 (6 ounce.) box long grain & wild rice (Uncle Bens)
- 1 can cream of celery soup
- 1 can cream of mushroom soup
- 2 cans water
- 6-8 pork chops, 1" thick
Direcciones
- Combine soups and water. Add in rices. Mix well and pour into baking dish. Place pork chops on top. Bake at 350 degrees for 1 hour.
- 6-8 chicken breasts may be substituted for the pork chops. Use cream of chicken soup instead of the cream of mushroom, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 8 servings | |
| Calories 280 | |
| Calories from Fat 155 | 55% |
| Total Fat 17.31g | 22% |
| Saturated Fat 5.96g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 1174mg | 49% |
| Potassium 285mg | 8% |
| Total Carbs 21.39g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.09g | 1% |
| Protein 9.03g | 14% |
