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Ingredientes
- 1 lg. pkg. fresh mushrooms, sliced
- 2 lg. onions, minced (lg. pcs)
- 1-2 cloves garlic, chopped
- 3 tbsp. butter
- 5 tbsp. soy sauce
Direcciones
- Saute/fry onions and garlic in butter till transparent. Add in mushrooms and soy sauce. Bring to full boil. Reduce heat and simmer 5 min. Cover and let set 5-10 min. Good over baked potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 402g | |
| Calories 463 | |
| Calories from Fat 307 | 66% |
| Total Fat 34.89g | 44% |
| Saturated Fat 22.01g | 88% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 4767mg | 199% |
| Potassium 612mg | 17% |
| Total Carbs 32.82g | 9% |
| Dietary Fiber 5.4g | 18% |
| Sugars 12.97g | 9% |
| Protein 8.78g | 14% |
