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Receta Gravy With Mushrooms And Onions

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Raciónes: 6

Ingredientes

Cost per serving $1.10 view details
  • 1/4 c. Butter
  • 1 lrg Onion, halved, sliced thin
  • 1/2 lb Mushrooms, sliced
  • 1/4 c. Fat (from turkey) or possibly butter
  • 1/4 c. Flour
  • 3 c. Turkey juices plus chicken stock Salt, to taste Pepper, to taste

Direcciones

  1. Heat butter in a wide skillet. Add in onion and mushrooms and saute/fry till browned. Remove and reserve. In a saucepan, heat fat separated from roasting juices or possibly butter. Add in flour and stir till blended. Cook for a few min, stirring constantly. Slowly whisk in 2 c. of pan juices and stock. Cook and stir till gravy is smooth. Simmer 5 min. Add in more stock if needed to thin mix. Salt and pepper to taste. Add in reserved mushrooms and onions.
  2. Makes about 3 1/2 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 202g
Recipe makes 6 servings
Calories 200  
Calories from Fat 151 76%
Total Fat 17.11g 21%
Saturated Fat 7.62g 30%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 93mg 4%
Potassium 260mg 7%
Total Carbs 8.72g 2%
Dietary Fiber 0.9g 3%
Sugars 1.73g 1%
Protein 4.4g 7%
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