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Ingredientes
- 1/4 c. Butter
- 1 lrg Onion, halved, sliced thin
- 1/2 lb Mushrooms, sliced
- 1/4 c. Fat (from turkey) or possibly butter
- 1/4 c. Flour
- 3 c. Turkey juices plus chicken stock Salt, to taste Pepper, to taste
Direcciones
- Heat butter in a wide skillet. Add in onion and mushrooms and saute/fry till browned. Remove and reserve. In a saucepan, heat fat separated from roasting juices or possibly butter. Add in flour and stir till blended. Cook for a few min, stirring constantly. Slowly whisk in 2 c. of pan juices and stock. Cook and stir till gravy is smooth. Simmer 5 min. Add in more stock if needed to thin mix. Salt and pepper to taste. Add in reserved mushrooms and onions.
- Makes about 3 1/2 c..
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 6 servings | |
| Calories 200 | |
| Calories from Fat 151 | 76% |
| Total Fat 17.11g | 21% |
| Saturated Fat 7.62g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 29mg | 10% |
| Sodium 93mg | 4% |
| Potassium 260mg | 7% |
| Total Carbs 8.72g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 1.73g | 1% |
| Protein 4.4g | 7% |
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