CookEatShare is also available in English
Cerrar
click to rate
0 votos | 1044 views
Raciónes: 4

Ingredientes

Cost per serving $26.11 view details
  • 1/2 c. fresh lime juice
  • 1/3 c. fish sauce
  • 1 Tbsp. sugar
  • 1/2 Tbsp. chopped garlic
  • 1/2 Tbsp. chopped ginger
  • 3 x Thai bird chiles chopped
  • 1/4 c. chopped cilantro
  • 1/4 c. thinly-sliced mint
  • 1/4 c. thinly-sliced Thai basil
  • 2 lb fresh calamari cleaned, and
  •     cut 1/2" rings, heads halved lengthwise
  • 2 lrg ripe tomatoes medium diced
  • 2 lb washed arugula in large salad bowl
  •     Baguette croutons for garnish

Direcciones

  1. In a bowl, mix together juice, fish sauce, sugar, garlic, ginger, chiles, mint and basil. Add in the calamari and marinate for only 30 seconds. Take the calamari out of the marinade and add in to a very warm skillet, lightly oiled. Toss calamari quickly around and cook only 2 to 3 min till done. Cook in two batches. Remove calamari and place on top of the arugula.
  2. In the same warm skillet, add in the tomatoes and 1/3 c. of the marinade. Bring to a boil then add in to salad and mix well. Check for seasoning and serve.
  3. For Plating: Serve in the large salad bowl with small side plates. Garnish with croutons.
  4. This recipe yields 4 servings.
  5. Suggested Wine: Egerie, Champagne Brut, Pannier, 1990

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 505g
Recipe makes 4 servings
Calories 288  
Calories from Fat 37 13%
Total Fat 4.23g 5%
Saturated Fat 0.97g 4%
Trans Fat 0.0g  
Cholesterol 528mg 176%
Sodium 1995mg 83%
Potassium 1372mg 39%
Total Carbs 22.23g 6%
Dietary Fiber 3.3g 11%
Sugars 9.53g 6%
Protein 41.01g 66%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment